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1/4 cup butter or margarine
1/2 cup onion
2 cups milk
1 cup chopped ham
1 cup frozen peas, thawed
1 cube chicken bouillon
2 cups instant white rice, uncooked
1/4 cup KRAFT Grated Parmesan Cheese
Prep Time: 00:15
Total Time: 00:15
Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.Add milk, ham, peas and bouillon; stir. Bring to boil.Stir in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 min.