15-Minute Creamy Rice Skillet with Ham & Peas

15-Minute Creamy Rice Skillet with Ham & Peas
15-Minute Creamy Rice Skillet with Ham & Peas
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15-Minute Creamy Rice Skillet with Ham & Peas

  1. 1/4 cup butter or margarine

  2. 1/2 cup onion

  3. 2 cups milk

  4. 1 cup chopped ham

  5. 1 cup frozen peas, thawed

  6. 1 cube chicken bouillon

  7. 2 cups instant white rice, uncooked

  8. 1/4 cup KRAFT Grated Parmesan Cheese

Prep Time: 00:15
Total Time: 00:15

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1/4 cup butter or margarine
  • 1/2 cup onion
  • 2 cups milk
  • 1 cup chopped ham
  • 1 cup frozen peas, thawed
  • 1 cube chicken bouillon
  • 2 cups instant white rice, uncooked
  • 1/4 cup KRAFT Grated Parmesan Cheese

Recipe Directions:

Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.Add milk, ham, peas and bouillon; stir. Bring to boil.Stir in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 min.

Serving per recipe:

4 servings

Amount per serving:

  • Calories: 460
  • Total fat: 20 g
  • Saturated fat: 10 g
  • Cholesterol: 70 mg
  • Sodium: 970 mg
  • Carbohydrate: 50 g
  • Dietary fiber: 2 g
  • Sugars: 9 g
  • Protein: 19 g
  • Vitamin A: 30 %DV
  • Vitamin C: 30 %DV
  • Calcium: 25 %DV
  • Iron: 20 %DV