Grilled BBQ Pork Tacos with Avocado Salsa

Grilled BBQ Pork Tacos with Avocado Salsa
Grilled BBQ Pork Tacos with Avocado Salsa
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Grilled BBQ Pork Tacos with Avocado Salsa

  1. 1 lb. Giant Eagle boneless pork loin roast, cut into 4 chops

  2. Salt and pepper for seasoning

  3. 2 Tbsp. Market District extra virgin olive oil, divided

  4. 1/2 cup Market District signature barbeque sauce

  5. 10 oz. can Giant Eagle diced tomatoes with green chiles, drained

  6. 2 ripe avocados, cubed

  7. 1/4 cup cup chopped cilantro

  8. 1/3 cup Giant Eagle sour cream

  9. 1/3 cup Dickinson’s® sweet n’ hot pepper & onion relish

  10. 10 Giant Eagle fajita-size flour tortillas

  11. 2 cups shredded iceberg lettuce

Prep Time: 00:25
Total Time: 00:35

Community Rating:

Recipe Author: Giant Eagle
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 lb. Giant Eagle boneless pork loin roast, cut into 4 chops
  • Salt and pepper for seasoning
  • 2 Tbsp. Market District extra virgin olive oil, divided
  • 1/2 cup Market District signature barbeque sauce
  • 10 oz. can Giant Eagle diced tomatoes with green chiles, drained
  • 2 ripe avocados, cubed
  • 1/4 cup cup chopped cilantro
  • 1/3 cup Giant Eagle sour cream
  • 1/3 cup Dickinson’s® sweet n’ hot pepper & onion relish
  • 10 Giant Eagle fajita-size flour tortillas
  • 2 cups shredded iceberg lettuce

Recipe Directions:

Clean and grease grill grate. Preheat grill to medium heat (350˚F). Season pork with salt and pepper and coat with 1 tablespoon of oil. Place pork chops on grill and cook for 8-10 minutes turning once. Baste with 2 tablespoons of sauce during last 5 minutes of cooking. Internal temperature must reach 145˚F. Allow to rest for 3 minutes; chop into bite size pieces and toss with remaining sauce.

While pork is cooking, toss together tomatoes, avocados, cilantro and remaining oil in a medium bowl; season with salt and pepper. In small bowl, combine sour cream and relish. Heat tortillas according to package directions and serve each topped with pork, salsa, a dollop of sour cream mixture, and lettuce.

Serving per recipe:

10 tacos

Amount per serving:

  • Calories: 260
  • Fat: 14g
  • Sat. Fat: 3.5g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 390mg
  • Total Carbohydrate: 27g
  • Fiber: 3g
  • Sugars: 6g
  • Protein: 12g
  • Vitamin A: 8%
  • Vitamin C: 10%
  • Calcium: 6%
  • Iron: 25%