Honey-Soy Broiled Salmon

Honey-Soy Broiled Salmon
Honey-Soy Broiled Salmon
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Honey-Soy Broiled Salmon

  1. 1 scallion, minced

  2. 2 tablespoons reduced-sodium soy sauce

  3. 1 tablespoon rice vinegar

  4. 1 tablespoon honey

  5. 1 teaspoon minced fresh ginger

  6. 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions

  7. 1 teaspoon toasted sesame seeds, (see Tip)

Prep Time: 00:20
Total Time: 00:40

Community Rating:

Recipe Author: Eating Well
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 scallion, minced
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon minced fresh ginger
  • 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
  • 1 teaspoon toasted sesame seeds, (see Tip)

Recipe Directions:

Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.

Preheat broiler. Line a small baking pan with foil and coat with cooking spray.

Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

Serving per recipe:

4 servings

Amount per serving:

  • Calories: 161
  • Carbohydrates: 5 g
  • Carbohydrate Servings: 1/2
  • Cholesterol: 53 mg
  • DietaryFiber: 0 g
  • Fat: 5 g
  • Monounsaturated Fat: 2 g
  • Potassium: 457 mg
  • Protein: 23 g
  • Saturated Fat: 1 g
  • Sodium: 252 mg