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Home  > Cooking > Recipes > Oven Baked Salmon 
Oven Baked Salmon
 Rating: 3.5
Ingredients
4 4 to 6 oz salmon fillets, skin removed
5 8 oz bottles of clam juice
3 Tablespoon soy sauce
4 Clove garlic, minced
2 Tablespoon fresh peeled ginger, minced
1/2 Teaspoon ground coriander
4 Cup cabbage & carrots, shredded; or cole slaw mix
1/2 Cup fresh cilantro, chopped
2 scallions or green onions, sliced thin
2 Teaspoon toasted sesame oil
 

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Recipe Directions Prep Time: 00:25
Serves:4
1) Preheat oven to 375 degrees.

2) Combine clam juice, soy sauce, garlic, ginger and coriander in a medium saucepan.

3) Bring to a boil and simmer for 5 minutes.

4) Cover and keep warm.

Spread cole slaw mix over bottom of a 12x9 inch baking dish. Arrange salmon fillets on the vegetables, and pour the broth on top. Loosely cover baking dish with aluminum foil and bake for 15-20 minutes or until salmon is just cooked through and flakes easily. Using a metal spatula, transfer each salmon fillet into a shallow soup bowl. Circle each serving with a portion of vegetables and top with additional broth. Garnish with cilantro, scallions and sesame oil.
Recipe Author:
Giant Eagle
 
Reviews

Posted:10/21/2009

Submitted by:
Ehsan, G.
 I liked it.