Creamy Potato Soup

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Home > Cooking > Recipes > Creamy Potato Soup

Creamy Potato Soup

Ingredients
2 -1/2 Pound Potato

1- 1/2 Cup Milk

1/2 Cup Potato Flakes

1/2 Stick Butter

1 Can Peas

1 Cup Chopped Carrots

Pinch Salt and Pepper

Dash Garlic to taste

Dash Onion to taste

1 Package Mancinni's Bread

Recipe Directions

Prep Time: 01:20
Serves:8 to 10

1)Boil 2-1/2 lbs. of potatoes, (peeled if preferred)until fork tender.

2)Drain 3/4 of water off (Reserve 1/4 cup of water in pot with potatoes)

3)Add 1-1/2 cups of milk, 1/2 cup of potato flakes, (add more to make thicker soup), 1/2 stick of butter, 1 can of peas, 1 cup chopped carrots, chopped onion, salt, pepper, and garlic to taste.

4)Simmer for 1 hour, or until carrots are tender.

Serve hot with Mancinni's butter bread on a cold day. MMMMM!

Recipe Author:
Submitted by: Rhonda D., Pittsburgh PA

Giant Eagle is not responsible for the content and quality of user submitted recipes.

Reviews
Posted:05/09/2008 Submitted by: Gina, J.	This recipe turned out a bit thick for me on the first try. I would use a bit more potato flakes but not more than a cup and a half. Also, add more spices and it should turn out splendid.