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Home  > Cooking > Recipes > Cranberry Chutney  
Cranberry Chutney
Rating: 5
Ingredients
3/4 Cup water
1 Cup sugar
1 bag (12 ounce) fresh cranberries
1/2 Cup Giant Eagle cider vinegar
1/2 Cup Giant Eagle raisins
1/2 Cup chopped apple
1/2 Teaspoon allspice
1/2 Teaspoon ground ginger
1/2 Teaspoon cinnamon
1/8 Teaspoon ground cloves
 

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Recipe Directions Prep Time: 00:30
Serves:10
Bring water and sugar to a boil in a medium saucepan. Add remaining ingredients. Bring to a boil and reduce heat to simmer for 15 minutes or until most of the liquid is gone.



Pour into a glass mixing bowl, cover and refrigerate. Best if made at least a day in advance.
Recipe Author:
Giant Eagle