Sign up for special offers and promotions    Submit Email
Search
RECIPE TOOLS
Print recipe Print recipe
My Account
Open or Close My Account
Email
Password Secure Login
Login
New User Registration
Open or Close New User Registration
My Perks
Open or Close My Perks
Sign in or Register to view your fuelperks! statement.

Visit the fuelperks main page for complete program information.
My Recipes
Open or Close My Recipes
Sign in or Register to view your favorite recipes.

Browse All Recipes
My Savings
Open or Close My Shopping Lists
My Shopping Lists
Open or Close My Shopping Lists
Sign in or Register to start building your shopping list.
My Shopping History
Open or Close My Shopping History
Sign in or Register to view your shopping history.
My Stores
Open or Close My Stores
Loading...
Main Menu / Home
Navigation Arrow
Home  > Cooking > Recipes > Rosemary Rib Roast 
Rosemary Rib Roast
 Rating: 5
Ingredients
5 lb. Certified Angus Beef rib roast
Market District balsamic vinegar
2 Tablespoon garlic, minced
1-2 shallots, minced
2 Tablespoon fresh thyme, chopped (or 2 tsp. dried)
1 Tablespoon fresh rosemary, chopped (or 1 tsp. dried)
1 Tablespoon salt
1 Tablespoon Market District extra virgin olive oil
 

Sign in or register to add ingredients to shopping list
Recipe Directions Prep Time: 02:30
Serves:5-10
Preheat oven to 450 degrees F. Place roast, fat side up, on a rack in a shallow roasting pan. Brush surface of roast with balsamic vinegar. In a medium bowl, combine garlic, shallots, thyme, rosemary, salt and olive oil to make a paste. Coat top, ends, and sides of roast with herb paste. Place beef in the oven and roast for 15 minutes.



Reduce heat to 350 degrees F and continue roasting approximately 2 hours, or until meat has reached 5 degrees F below the temperature required for the doneness you prefer (please see below for recommended internal temperatures). Remove from oven and allow roast to rest 5 to 10 minutes before carving. The internal temperature will continue to rise during this time and the juices will redistribute for a more flavorful meal. Recommended Cooking Times for Rib Roast Temp......Size.......Medium Rare...............Medium 350F.....4-6 lb.....1-3/4 to 2-1/4 hrs......2-1/4 to 2-3/4 hrs. 350F.....6-8 lb.....2-1/4 to 2-1/2 hrs......2-3/4 to 3 hrs. 350F.....8-10 lb....2-1/2 to 3 hrs..........3 to 3-1/2 hrs. ________________________________________________________________ Recommended Internal Cooking Temperature Guide 145 degrees F (medium rare) or 160 degrees F (medium)
Recipe Author:
Giant Eagle