Sign up for special offers and promotions    Submit Email
Search
RECIPE TOOLS
Print recipe Print recipe
My Account
Open or Close My Account
Email
Password Secure Login
Login
New User Registration
Open or Close New User Registration
My Perks
Open or Close My Perks
Sign in or Register to view your fuelperks! statement.

Visit the fuelperks main page for complete program information.
My Recipes
Open or Close My Recipes
Sign in or Register to view your favorite recipes.

Browse All Recipes
My Savings
Open or Close My Shopping Lists
My Shopping Lists
Open or Close My Shopping Lists
Sign in or Register to start building your shopping list.
My Shopping History
Open or Close My Shopping History
Sign in or Register to view your shopping history.
My Stores
Open or Close My Stores
Loading...
Main Menu / Home
Navigation Arrow
Home  > Cooking > Recipes > Roasted New Potatoes 
Roasted New Potatoes
 Rating: 4.67
Ingredients
1 shallot, chopped
1 Clove garlic, chopped
1 Teaspoon Farmers Market fresh thyme, chopped
1 Teaspoon Farmers Market fresh sage, chopped
Market District Kosher salt & ground pepper (opt)
1/4 Cup Market District extra virgin olive oil
2 Pound red or white new potatoes
Giant Eagle non-stick cooking spray
 

Sign in or register to add ingredients to shopping list
Recipe Directions Prep Time: 00:50
Serves:4
Preheat oven to 375 degrees Fahrenheit. Spray a large baking sheet with nonstick cooking spray. In a medium bowl, combine shallot, garlic, thyme, sage, salt, pepper and olive oil. Add potatoes and toss to coat evenly. Place potatoes in single layer on baking sheet. Bake for 35 to 40 minutes, or until tender and browned, turning occasionally.
Recipe Author:
Giant Eagle