Blue Stilton Almond Torte

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Ingredients
8 Ounce mascarpone

1/4 Cup Giant Eagle powdered sugar

1/2 Pound White Wax English Blue Stilton

1/4 Cup sliced almonds, toasted

Recipe Directions

Prep Time: 00:19
Serves:8

In a small bowl mix mascarpone with powdered sugar until smooth; set aside. Remove wax from Stilton. Cut cheese horizontally into 3 wedges each about 3/4" thick. Place bottom wedge on serving tray and spread a 1/2" layer of frosting on the top. Place middle wedge on top of bottom wedge. Spread 1/2" layer of the frosting on top of the middle wedge. Top with remaining wedge and frost the top and rounded side to resemble a frosted slice of cake. Place in refrigerator for 3 hours. Preheat oven to 375 degrees Fahrenheit. Bake almonds on baking sheet for 6 minutes or until slightly brown. Lightly press toasted almonds on outer icing. Serve with your favorite crackers.

Recipe Author:
Giant Eagle

Reviews
Posted:11/29/2008 Submitted by: Michelle, R.	This is actually a lot EASIER to make than when you first read it!!!! I used a pre-made bag of mixed nuts for the outside, it was easier. I also didn't toast them, as I wanted the cheese taste to not be over-looked. IT WAS ALL GONE....ENJOY!
Posted:11/12/2009 Submitted by: SRINIVAS, k.	test review

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