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Home  > Cooking > Recipes > Grilled Pineapple and Banana Splits 
Grilled Pineapple and Banana Splits
 Rating: 5
Ingredients
4 Tablespoon Giant Eagle unsalted butter
1/4 Cup Giant Eagle brown sugar
1 large pineapple
4 ripe bananas
vanilla ice cream
chocolate syrup
light whipped cream
maraschino cherries
 

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Recipe Directions Prep Time: 00:20
Serves:4
In small saucepan over medium-low heat, cook butter and brown sugar until butter is melted and sugar is dissolved. Set aside. Spray grill with cooking spray before lighting. Grill pineapple for 8 to 10 minutes or until golden brown, turning occasionally. Brush cut sides of bananas with the butter-sugar mixture. Place the bananas cut side down on grill for 2 minutes until slightly golden. Flip bananas, peel side down, and brush the cut sides with more sugar mixture. Grill for an additional 2 minutes. Let bananas stand for a few minutes, then remove peel. Divide grilled fruit evenly among 4 bowls. Scoop vanilla ice cream in bowls and top with chocolate syrup, whipped cream and cherries.
Recipe Author:
Giant Eagle
 
Reviews
Posted:11/20/2007

Submitted by:
Suzanne, H.
 I made this last year and it was sooo good. perfect for a summer barbeque.