Grilled Pineapple and Banana Splits

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Ingredients
4 Tablespoon Giant Eagle unsalted butter

1/4 Cup Giant Eagle brown sugar

1 large pineapple

4 ripe bananas

vanilla ice cream

chocolate syrup

light whipped cream

maraschino cherries

Recipe Directions

Prep Time: 00:20
Serves:4

In small saucepan over medium-low heat, cook butter and brown sugar until butter is melted and sugar is dissolved. Set aside. Spray grill with cooking spray before lighting. Grill pineapple for 8 to 10 minutes or until golden brown, turning occasionally. Brush cut sides of bananas with the butter-sugar mixture. Place the bananas cut side down on grill for 2 minutes until slightly golden. Flip bananas, peel side down, and brush the cut sides with more sugar mixture. Grill for an additional 2 minutes. Let bananas stand for a few minutes, then remove peel. Divide grilled fruit evenly among 4 bowls. Scoop vanilla ice cream in bowls and top with chocolate syrup, whipped cream and cherries.

Recipe Author:
Giant Eagle

Reviews
Posted:11/20/2007 Submitted by: Suzanne, H.	I made this last year and it was sooo good. perfect for a summer barbeque.

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