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Recipes
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Crab Cakes
Crab Cakes
Ingredients
1 Pound premium crabmeat can
1 Package crab cake classic seasoning
1/2 Cup mayonnaise
2 Teaspoon spicy brown mustard
1 Teaspoon lemon juice
2 Teaspoon Worcestershire sauce
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Recipe Directions
Prep Time: 0:15
Serves:
Bake at 350 degrees Fahrenheit for 20 minutes or pan fry in a little bit of olive oil 3-4 minutes on each side.
Recipe Author:
Giant Eagle
Reviews
Posted:08/15/2010
Submitted by:
sue, s.
The taste was delicious! But they fall apart makre it hard to cook and serve.Either needs some bread/ craker crumbs or egg or refridgerate before cooking? Any suggestions?
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