Bronzed Alaska Salmon in a Butter-Wine Sauce

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Ingredients
4 4-6 oz Alaska Salmon fillets, thawed or frozen

1 Tablespoon olive, canola, peanut or grapeseed oil

2 Tablespoon your favorite seafood seasoning

1/4 Cup white wine or chicken broth

1 Tablespoon Giant Eagle butter

Recipe Directions

Prep Time: 0:5
Serves:4

Rinse any ice glaze from frozen Alaska Salmon under cold water;

pat dry with paper towel. Heat a heavy nonstick skillet over

medium-high heat. Brush both sides of salmon with oil. Place

salmon in heated skillet and cook, uncovered, about 3 to 4

minutes, until browned. Shake pan occasionally to keep fish

from sticking. Turn salmon over and sprinkle with seafood

seasoning. Cover pan tightly and reduce heat to medium. Cook

for 2 minutes; add the wine and butter to pan. Continue to cook,

uncovered, an additional 4 to 6 minutes for frozen salmon OR 1

to 2 minutes for fresh/thawed fish. Cook just until fish is opaque

throughout and sauce is reduced. Drizzle sauce over salmon

when serving.

VARIATION: For added flavor, capers may be added to the sauce

just prior to removing from heat.

Recipe Author:
Submitted by: Alaska Seafood

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