Festive Irish Cream Cheesecake

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Nutritional Information
Serving per recipe:	10 servings
Amt per serving:
Calories	440
Total fat	27 g
Saturated fat	18 g
Cholesterol	60 mg
Sodium	280 mg
Carbohydrate	46 g
Dietary fiber	1 g
Sugars	35 g
Protein	5 g
Vitamin A	15 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	4 %DV

Ingredients
1 cup HONEY MAID Graham Cracker Crumbs

1-1/4 cups sugar

1/4 cup butter or margarine

1 env. KNOX Unflavored Gelatine

1/2 cup water

2 pkg. PHILADELPHIA Cream Cheese

2 Tbsp. unsweetened cocoa powder

2 Tbsp. Irish cream liqueur

1 tub COOL WHIP Whipped Topping

2 squares BAKER'S Semi-Sweet Chocolate

Recipe Directions

Prep Time: 00:25
Serves:10 servings

Mix crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 9-inch springform pan.

Sprinkle gelatine over 1/4 cup of the water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly.

Beat cream cheese, remaining 1 cup sugar and the cocoa in large bowl with electric mixer on medium speed until well blended. Gradually add gelatine mixture, remaining 1/4 cup water and the liqueur; refrigerate until slightly thickened. Gently stir in the whipped topping; pour over crust. Refrigerate several hours or until firm. Top with chocolate curls just before serving. Store in refrigerator.

Recipe Author:
Kraft Foods

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