24-Hour Fruit Salad

24-Hour Fruit Salad
24-Hour Fruit Salad
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24-Hour Fruit Salad

  1. 1 can pineapple tidbits

  2. 1/2 cup sugar

  3. 2 Tbsp. lemon juice

  4. 1 Tbsp. cornstarch

  5. 1 egg yolk

  6. 2 cups COOL WHIP Whipped Topping

  7. 1 cup JET-PUFFED Miniature Marshmallows

  8. 1 medium orange

  9. 1 cup grapes

  10. 1/2 cup PLANTERS Slivered Almonds

Prep Time: 00:20
Total Time: 24:20

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 can pineapple tidbits
  • 1/2 cup sugar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. cornstarch
  • 1 egg yolk
  • 2 cups COOL WHIP Whipped Topping
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 1 medium orange
  • 1 cup grapes
  • 1/2 cup PLANTERS Slivered Almonds

Recipe Directions:

Drain pineapple, reserving 3/4 cup of the liquid. Pour liquid into 1-quart glass measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well. Microwave on HIGH 2 to 4 minutes or until thickened, stirring every minute. Cool.Add pineapple mixture to whipped topping in large bowl; stir gently until well blended. Add marshmallows, fruit and almonds; mix lightly. Cover.Refrigerate 24 hours. Store leftover salad in refrigerator.

Serving per recipe:

12 servings, 1/2 cup each

Amount per serving:

  • Calories: 150
  • Total fat: 5 g
  • Saturated fat: 2.5 g
  • Cholesterol: 15 mg
  • Sodium: 10 mg
  • Carbohydrate: 27 g
  • Dietary fiber: 1 g
  • Sugars: 21 g
  • Protein: 2 g
  • Vitamin A: 0 %DV
  • Vitamin C: 35 %DV
  • Calcium: 2 %DV
  • Iron: 2 %DV