7-Layer Mexican Salad

7-Layer Mexican Salad
7-Layer Mexican Salad
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7-Layer Mexican Salad

  1. 1-1/2 cups fresh spinach

  2. 1 small tomato

  3. 2 green onions

  4. 3 Tbsp. black olives

  5. 1/2 cup kidney beans

  6. 1/2 cup KRAFT Shredded Cheddar Cheese

  7. 2 Tbsp. KRAFT Light Ranch Dressing

  8. 3 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Prep Time: 00:15
Total Time: 03:15

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1-1/2 cups fresh spinach
  • 1 small tomato
  • 2 green onions
  • 3 Tbsp. black olives
  • 1/2 cup kidney beans
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 2 Tbsp. KRAFT Light Ranch Dressing
  • 3 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Recipe Directions:

Layer first 6 ingredients in serving bowl. Drizzle with dressing and salsa. Refrigerate several hours or until chilled.

Serving per recipe:

2 servings

Amount per serving:

  • Calories: 240
  • Total fat: 13 g
  • Saturated fat: 6 g
  • Cholesterol: 30 mg
  • Sodium: 800 mg
  • Carbohydrate: 21 g
  • Dietary fiber: 5 g
  • Sugars: 4 g
  • Protein: 12 g
  • Vitamin A: 60 %DV
  • Vitamin C: 30 %DV
  • Calcium: 25 %DV
  • Iron: 15 %DV