Alaska Surimi Seafood Composed Salad

Alaska Surimi Seafood Composed Salad
Alaska Surimi Seafood Composed Salad
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Alaska Surimi Seafood Composed Salad

  1. 12 oz. marinated artichokes, quartered

  2. 12 oz. Alaska Surimi Seafood (Imitation Crab)

  3. 12 oz. prepared romaine lettuce or mixed salad greens

  4. 4 large hard-cooked eggs, quartered or sliced

  5. 4 Roma tomatoes, cut in wedges

  6. 2 avocados, peeled and diced

  7. 4 oz. sliced ripe olives, drained

  8. 1 cup crumbled cooked bacon

  9. 1/3 cup favorite creamy bottled salad dressing

Prep Time: 15 min.

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Recipe Author: Alaska Seafood
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 12 oz. marinated artichokes, quartered
  • 12 oz. Alaska Surimi Seafood (Imitation Crab)
  • 12 oz. prepared romaine lettuce or mixed salad greens
  • 4 large hard-cooked eggs, quartered or sliced
  • 4 Roma tomatoes, cut in wedges
  • 2 avocados, peeled and diced
  • 4 oz. sliced ripe olives, drained
  • 1 cup crumbled cooked bacon
  • 1/3 cup favorite creamy bottled salad dressing

Recipe Directions:

Drain artichokes, reserving marinade.  Pour reserved marinade over Alaska Surimi Seafood in bowl; set aside. 
On each of four large serving plates or salad bowls, divide and place salad greens.  Portion one-quarter of eggs, tomatoes, avocados, olives, artichokes, and bacon over salad greens.  Top with drained surimi and 1/3 cup salad dressing.*
* A signature dressing made by blending 2/3 cup low-fat mayonnaise, 1/3 cup chili sauce, 1 Tablespoon minced green onions, 2 teaspoons lemon juice, 1 teaspoon prepared horseradish, and 1/8 teaspoon cayenne may be substituted for bottled dressing.
Low-Fat Variation: Substitute 1 cup non-fat salad dressing, artichokes packed in water and turkey bacon; reduce the number of eggs to two.

Serving per recipe:

4