Fresh-from-the-Cob Corn Salad

Fresh-from-the-Cob Corn Salad
Fresh-from-the-Cob Corn Salad
Add To Shopping List
Add To My Menu

Fresh-from-the-Cob Corn Salad

  1. 1/2 cup KRAFT Light House Italian Dressing

  2. 2 Tbsp. GREY POUPON Dijon Mustard

  3. 4 ears corn on the cob

  4. 1/2 lb. green beans

  5. 1 cup grape tomato

  6. 1/2 cup fresh basil

Prep Time: 00:20
Total Time: 00:20

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Diabetes Appropriate, Gluten Free, Low Fat

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 1/2 cup KRAFT Light House Italian Dressing
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 4 ears corn on the cob
  • 1/2 lb. green beans
  • 1 cup grape tomato
  • 1/2 cup fresh basil

Recipe Directions:

Mix dressing and mustard in large bowl until well blended.Cut kernels from ears of corn. Add to dressing mixture; mix lightly.Add remaining ingredients; toss to coat. Serve immediately.

Serving per recipe:

10 servings, 1/2 cup each

Amount per serving:

  • Calories: 60
  • Total fat: 2 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 190 mg
  • Carbohydrate: 10 g
  • Dietary fiber: 2 g
  • Sugars: 4 g
  • Protein: 2 g
  • Vitamin A: 10 %DV
  • Vitamin C: 10 %DV
  • Calcium: 2 %DV
  • Iron: 4 %DV
  1. Gluten Free
  2. Low Fat

Other Dietary Considerations:

  • Diabetes Appropriate