Greek Isles Pasta Salad

Greek Isles Pasta Salad
Greek Isles Pasta Salad
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Greek Isles Pasta Salad

  1. 3 cups farfalle (bow-tie pasta)

  2. 2 cups baby spinach leaves

  3. 1 cup KRAFT Natural Feta Cheese Crumbles

  4. 1 cup cherry tomatoes

  5. 3/4 cup chickpeas (garbanzo beans)

  6. 1/2 cup KRAFT Greek Vinaigrette Dressing

Prep Time: 00:05
Total Time: 00:20

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Diabetes Appropriate

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 3 cups farfalle (bow-tie pasta)
  • 2 cups baby spinach leaves
  • 1 cup KRAFT Natural Feta Cheese Crumbles
  • 1 cup cherry tomatoes
  • 3/4 cup chickpeas (garbanzo beans)
  • 1/2 cup KRAFT Greek Vinaigrette Dressing

Recipe Directions:

Cook pasta as directed on package, omitting salt; drain. Place pasta in large bowl. Add remaining ingredients; mix lightly.

Serving per recipe:

8 servings, 1 cup each

Amount per serving:

  • Calories: 260
  • Total fat: 10 g
  • Saturated fat: 3 g
  • Cholesterol: 10 mg
  • Sodium: 390 mg
  • Carbohydrate: 33 g
  • Dietary fiber: 3 g
  • Sugars: 3 g
  • Protein: 10 g
  • Vitamin A: 15 %DV
  • Vitamin C: 8 %DV
  • Calcium: 8 %DV
  • Iron: 10 %DV

Other Dietary Considerations:

  • Diabetes Appropriate