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Italian Market Pasta Salad

Italian Market Pasta Salad
Italian Market Pasta Salad
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Italian Market Pasta Salad

  1. 1 pkg. cheese tortellini

  2. 8 pepperoncini peppers

  3. 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade

  4. 1 pkg. mushrooms

  5. 1-1/2 cups cherry tomatoes

  6. 4 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese

  7. 8 slices OSCAR MAYER Hard Salami

  8. 20 Greek olives

  9. 1 Tbsp. fresh oregano

Prep Time: 00:30
Total Time: 01:45

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 pkg. cheese tortellini
  • 8 pepperoncini peppers
  • 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
  • 1 pkg. mushrooms
  • 1-1/2 cups cherry tomatoes
  • 4 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese
  • 8 slices OSCAR MAYER Hard Salami
  • 20 Greek olives
  • 1 Tbsp. fresh oregano

Recipe Directions:

Place pasta in large bowl. Chop 1 pepper. Add to pasta with 6 Tbsp. dressing; mix lightly.Cook mushrooms in remaining dressing in skillet on medium-high heat 4 to 5 min. or until tender, stirring frequently.Arrange remaining peppers and all remaining ingredients except oregano in clusters in large shallow serving bowl. Sprinkle with oregano. Refrigerate 1 hour. Toss before serving.

Serving per recipe:

10 servings, 1 cup each

Amount per serving:

  • Calories: 290
  • Total fat: 16 g
  • Saturated fat: 5 g
  • Cholesterol: 35 mg
  • Sodium: 890 mg
  • Carbohydrate: 26 g
  • Dietary fiber: 2 g
  • Sugars: 3 g
  • Protein: 12 g
  • Vitamin A: 8 %DV
  • Vitamin C: 8 %DV
  • Calcium: 15 %DV
  • Iron: 8 %DV