Spinach Salad with Kasha and Black Beans

Spinach Salad with Kasha and Black Beans
Spinach Salad with Kasha and Black Beans
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Spinach Salad with Kasha and Black Beans

  1. 1 cup kasha

  2. 1 egg white

  3. 1/2 tsp. salt

  4. 2 cups black beans

  5. 1/4 cup green onion

  6. 1 bag baby spinach leaves

  7. 1 pkg. ATHENOS Traditional Crumbled Feta Cheese

  8. 1 medium red pepper

  9. 1 cup KRAFT Roasted Garlic Vinaigrette Dressing

Prep Time: 00:10
Total Time: 00:25

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 cup kasha
  • 1 egg white
  • 1/2 tsp. salt
  • 2 cups black beans
  • 1/4 cup green onion
  • 1 bag baby spinach leaves
  • 1 pkg. ATHENOS Traditional Crumbled Feta Cheese
  • 1 medium red pepper
  • 1 cup KRAFT Roasted Garlic Vinaigrette Dressing

Recipe Directions:

Mix kasha and egg white in small bowl until blended. Heat medium nonstick skillet on medium heat. Add kasha mixture; cook and stir 3 minutes or until mixture is cooked dry and kasha grains have separated. Stir in 2 cups water and the salt; bring to boil. Reduce heat to medium-low; cover. Simmer 10 minutes or until water is absorbed and kasha is tender. Transfer to medium bowl.Add beans and onions; mix well. Spoon over spinach. Sprinkle with feta cheese and red pepper. Drizzle with dressing.

Serving per recipe:

6 servings

Amount per serving:

  • Calories: 330
  • Total fat: 10 g
  • Saturated fat: 3.5 g
  • Cholesterol: 15 mg
  • Sodium: 840 mg
  • Carbohydrate: 45 g
  • Dietary fiber: 8 g
  • Sugars: 4 g
  • Protein: 14 g
  • Vitamin A: 80 %DV
  • Vitamin C: 80 %DV
  • Calcium: 10 %DV
  • Iron: 20 %DV