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Creamy Avocado & White Bean Wrap

  1. 2 tablespoons cider vinegar

  2. 1 tablespoon canola oil

  3. 2 teaspoons finely chopped canned chipotle chile in adobo sauce, (see Note)

  4. 1/4 teaspoon salt

  5. 2 cups shredded red cabbage

  6. 1 medium carrot, shredded

  7. 1/4 cup chopped fresh cilantro

  8. 1 15-ounce can white beans, rinsed

  9. 1 ripe avocado

  10. 1/2 cup shredded sharp Cheddar cheese

  11. 2 tablespoons minced red onion

  12. 4 8- to 10-inch whole-wheat wraps, or tortillas

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