All A.1. Burgers

All A.1. Burgers

All A.1. Burgers

  1. 1 lb. ground beef

  2. 1/4 cup A.1. Original Steak Sauce

  3. 4 hamburger bun

  4. 4 lettuce

  5. 1 tomato

Prep Time: 00:10
Total Time: 00:20

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 lb. ground beef
  • 1/4 cup A.1. Original Steak Sauce
  • 4 hamburger bun
  • 4 lettuce
  • 1 tomato

Recipe Directions:

Preheat grill to medium-high heat. Mix meat and 2 Tbsp. of the steak sauce; shape into four 1/2-inch-thick patties. Grill 5 min. on each side or until cooked through (160ºF), placing buns, cut-sides down, on grill grate for the last 2 min. Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining 2 Tbsp. steak sauce. Cover with tops of buns.

Serving per recipe:

4 servings, one burger each

Amount per serving:

  • Calories: 370
  • Total fat: 17 g
  • Saturated fat: 6 g
  • Cholesterol: 75 mg
  • Sodium: 550 mg
  • Carbohydrate: 26 g
  • Dietary fiber: 2 g
  • Sugars: 6 g
  • Protein: 26 g
  • Vitamin A: 15 %DV
  • Vitamin C: 10 %DV
  • Calcium: 8 %DV
  • Iron: 20 %DV