Fisherman's Chowder

Fisherman's Chowder
Fisherman's Chowder
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Fisherman's Chowder

  1. 6 slices OSCAR MAYER Bacon

  2. 1 large onion

  3. 2 stalks celery

  4. 1 large carrot

  5. 2 cups fat-free reduced-sodium chicken broth

  6. 1 large potato

  7. 1/2 cup PHILADELPHIA Cream Cheese Spread

  8. 2 cups milk

  9. 1 pkg. cod fillet

Prep Time: 00:10
Total Time: 00:50

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 6 slices OSCAR MAYER Bacon
  • 1 large onion
  • 2 stalks celery
  • 1 large carrot
  • 2 cups fat-free reduced-sodium chicken broth
  • 1 large potato
  • 1/2 cup PHILADELPHIA Cream Cheese Spread
  • 2 cups milk
  • 1 pkg. cod fillet

Recipe Directions:

Cook bacon in large saucepan until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels. Add next 3 ingredients to drippings in pan; cook on medium heat 12 to 14 min. or until vegetables are crisp-tender, stirring occasionally. Add broth and potatoes; bring to boil. Cover; simmer 10 to 12 min. or until potatoes are tender.Add cream cheese spread; cook, uncovered, 2 to 3 min. or until melted, stirring frequently. Add milk, fish and bacon; stir. Bring to boil, stirring frequently. Cook 3 to 4 min. or until fish flakes easily with fork.

Serving per recipe:

8 servings, 1 cup each

Amount per serving:

  • Calories: 210
  • Total fat: 9 g
  • Saturated fat: 4.5 g
  • Cholesterol: 50 mg
  • Sodium: 360 mg
  • Carbohydrate: 15 g
  • Dietary fiber: 2 g
  • Sugars: 6 g
  • Protein: 16 g
  • Vitamin A: 45 %DV
  • Vitamin C: 10 %DV
  • Calcium: 10 %DV
  • Iron: 4 %DV