Mushroom & Herb Pizza

Mushroom & Herb Pizza
Mushroom & Herb Pizza
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Mushroom & Herb Pizza

  1. 1 cup mushrooms

  2. 1 Tbsp. olive oil

  3. 1 ready-to-use baked pizza crust

  4. 1/2 cup pizza sauce

  5. 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  6. 1 Tbsp. Italian seasoning

Prep Time: 00:10
Total Time: 00:22

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Vegetarian

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 1 cup mushrooms
  • 1 Tbsp. olive oil
  • 1 ready-to-use baked pizza crust
  • 1/2 cup pizza sauce
  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1 Tbsp. Italian seasoning

Recipe Directions:

Heat oven to 450°F. Cook and stir mushrooms in hot oil in skillet on medium-high heat 2 to 3 min. or until tender.Spread pizza crust with sauce; top with mushrooms, cheese and seasoning. Place directly on middle oven rack.Bake 10 to 12 min. or until cheese is melted and crust is golden brown.

Serving per recipe:

6 servings

Amount per serving:

  • Calories: 240
  • Total fat: 10 g
  • Saturated fat: 4 g
  • Cholesterol: 15 mg
  • Sodium: 550 mg
  • Carbohydrate: 27 g
  • Dietary fiber: 1 g
  • Sugars: 1 g
  • Protein: 11 g
  • Vitamin A: 6 %DV
  • Vitamin C: 0 %DV
  • Calcium: 20 %DV
  • Iron: 8 %DV

Other Dietary Considerations:

  • Vegetarian