Tuna Salad Wrap

Tuna Salad Wrap

Tuna Salad Wrap

  1. 1 can tuna

  2. 3 egg

  3. 1/2 cup celery

  4. 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

  5. 1/4 cup bell pepper

  6. 1 can green chiles

  7. 6 KRAFT 2% Milk Singles

  8. 6 flour tortillas

  9. 6 lettuce leaves

Prep Time: 00:10
Total Time: 00:10

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 can tuna
  • 3 egg
  • 1/2 cup celery
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/4 cup bell pepper
  • 1 can green chiles
  • 6 KRAFT 2% Milk Singles
  • 6 flour tortillas
  • 6 lettuce leaves

Recipe Directions:

Mix tuna, eggs, celery, mayo, peppers and chilies.Place one 2% Milk Singles on center of each tortilla. Top evenly with the tuna mixture and lettuce; roll up.Place, seam-sides down, on serving plate. Cut in half to serve.

Serving per recipe:

6 servings, one wrap (two halves) each

Amount per serving:

  • Calories: 260
  • Total fat: 12 g
  • Saturated fat: 4 g
  • Cholesterol: 130 mg
  • Sodium: 770 mg
  • Carbohydrate: 22 g
  • Dietary fiber: 1 g
  • Sugars: 3 g
  • Protein: 15 g
  • Vitamin A: 30 %DV
  • Vitamin C: 35 %DV
  • Calcium: 30 %DV
  • Iron: 10 %DV