Veggie Pita Pizza

Veggie Pita Pizza

Veggie Pita Pizza

  1. 1 pita bread

  2. 1/4 cup cucumber

  3. 3 tomato

  4. 2 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread

  5. 1/4 cup KRAFT Shredded Cheddar Cheese

Prep Time: 00:10
Total Time: 00:10

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 pita bread
  • 1/4 cup cucumber
  • 3 tomato
  • 2 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
  • 1/4 cup KRAFT Shredded Cheddar Cheese

Recipe Directions:

Place pita bread in resealable sandwich-size plastic bag. Place cucumber in 1 side of another resealable sandwich-size plastic bag; loosely tie pipe cleaner or twist-tie around middle of bag. Place tomato in other end of bag; seal bag. Twist pipe cleaner tightly to separate the cucumber from the tomato. Curl ends of pipe cleaner to resemble a butterfly. Spoon cream cheese spread into small sealable plastic container and place shredded cheese in another resealable sandwich-size plastic bag; place in insulated lunch box or bag. Add pita bread and vegetables along with a small plastic knife or wooden pop stick for spreading. Refrigerate until ready to serve.Spread pita bread with cream cheese spread; top with vegetables and shredded cheese.

Serving per recipe:

1 serving

Amount per serving:

  • Calories: 380
  • Total fat: 19 g
  • Saturated fat: 11 g
  • Cholesterol: 60 mg
  • Sodium: 690 mg
  • Carbohydrate: 40 g
  • Dietary fiber: 5 g
  • Sugars: 3 g
  • Protein: 14 g
  • Vitamin A: 20 %DV
  • Vitamin C: 8 %DV
  • Calcium: 20 %DV
  • Iron: 10 %DV