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30 Minutes To Homemade CERTO Mango Freezer Jam

30 Minutes To Homemade CERTO Mango Freezer Jam
30 Minutes To Homemade CERTO Mango Freezer Jam
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30 Minutes To Homemade CERTO Mango Freezer Jam

  1. 3 cups prepared fruit

  2. 6 cups sugar

  3. 2 pouches CERTO Fruit Pectin

  4. 1/4 cup fresh lemon juice

Prep Time: 00:30
Total Time: 24:30

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Low Fat

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 3 cups prepared fruit
  • 6 cups sugar
  • 2 pouches CERTO Fruit Pectin
  • 1/4 cup fresh lemon juice

Recipe Directions:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.Peel and pit mangos. Finely chop fruit. Measure exactly 3 cups chopped mangos into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.Mix pectin and lemon juice. Add to mango mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Serving per recipe:

About 8 (1-cup) containers or 128 servings, 1 Tbsp. each

Amount per serving:

  • Calories: 40
  • Total fat: 0 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrate: 10 g
  • Dietary fiber: 0 g
  • Sugars: 10 g
  • Protein: 0 g
  • Vitamin A: 2 %DV
  • Vitamin C: 0 %DV
  • Calcium: 0 %DV
  • Iron: 0 %DV
  1. Low Fat