30 Minutes To Homemade SURE.JELL Plum Freezer Jam

30 Minutes To Homemade SURE.JELL Plum Freezer Jam
30 Minutes To Homemade SURE.JELL Plum Freezer Jam
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30 Minutes To Homemade SURE.JELL Plum Freezer Jam

  1. 3 cups prepared fruit

  2. 3/4 cup water

  3. 5-1/2 cups sugar

  4. 1 box SURE-JELL Fruit Pectin

Prep Time: 00:30
Total Time: 24:30

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 3 cups prepared fruit
  • 3/4 cup water
  • 5-1/2 cups sugar
  • 1 box SURE-JELL Fruit Pectin

Recipe Directions:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.Pit and finely chop unpeeled plums. Mix plums and 1/4 cup of the water in small saucepan. Bring to boil. Reduce heat to low; cover and simmer 5 min. Measure exactly 3 cups prepared plums into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.Mix remaining 1/2 cup water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Serving per recipe:

About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Amount per serving:

  • Calories: 40
  • Total fat: 0 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrate: 11 g
  • Dietary fiber: 0 g
  • Sugars: 10 g
  • Protein: 0 g
  • Vitamin A: 0 %DV
  • Vitamin C: 0 %DV
  • Calcium: 0 %DV
  • Iron: 0 %DV