30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam

30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam
30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam
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30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam

  1. 4 cups blueberries

  2. 2 peaches

  3. 1/4 cup lemon juice

  4. 5 cups sugar

  5. 3/4 cup water

  6. 1 pkg. SURE-JELL Fruit Pectin

Prep Time: 00:30
Total Time: 24:50

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 4 cups blueberries
  • 2 peaches
  • 1/4 cup lemon juice
  • 5 cups sugar
  • 3/4 cup water
  • 1 pkg. SURE-JELL Fruit Pectin

Recipe Directions:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.Stem and crush blueberries thoroughly; measure exactly 2 cups into large bowl. Peel, pit and finely chop peaches. Measure exactly 1 cup peaches into bowl with blueberries; mix well. Stir in lemon juice, then sugar. Let stand 10 min., stirring occasionally.Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil 1 min., stirring constantly. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. Thaw in refrigerator before using.

Serving per recipe:

About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Amount per serving:

  • Calories: 45
  • Total fat: 0 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrate: 12 g
  • Dietary fiber: 0 g
  • Sugars: 11 g
  • Protein: 0 g
  • Vitamin A: 0 %DV
  • Vitamin C: 0 %DV
  • Calcium: 0 %DV
  • Iron: 0 %DV