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30 Minutes to Homemade SURE.JELL Hot Pepper Freezer Jelly

30 Minutes to Homemade SURE.JELL Hot Pepper Freezer Jelly
30 Minutes to Homemade SURE.JELL Hot Pepper Freezer Jelly
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30 Minutes to Homemade SURE.JELL Hot Pepper Freezer Jelly

  1. 1 jar whole pickled jalapeño peppers

  2. 2-1/2 cups apple juice

  3. 1/4 cup cider vinegar

  4. 1 drop food coloring

  5. 5-1/2 cups sugar

  6. 3/4 cup water

  7. 1 box SURE-JELL Fruit Pectin

Prep Time: 00:30
Total Time: 24:35

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 jar whole pickled jalapeño peppers
  • 2-1/2 cups apple juice
  • 1/4 cup cider vinegar
  • 1 drop food coloring
  • 5-1/2 cups sugar
  • 3/4 cup water
  • 1 box SURE-JELL Fruit Pectin

Recipe Directions:

Rinse clean plastic containers and lids in boiling water. Dry thoroughly.Measure exactly 2/3 cup prepared peppers into large bowl. Add apple juice, vinegar and food coloring; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Serving per recipe:

About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Amount per serving:

  • Calories: 50
  • Total fat: 0 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 15 mg
  • Carbohydrate: 13 g
  • Dietary fiber: 0 g
  • Sugars: 12 g
  • Protein: 0 g
  • Vitamin A: 0 %DV
  • Vitamin C: 0 %DV
  • Calcium: 0 %DV
  • Iron: 0 %DV