30 Minutes to Homemade SURE.JELL Orange Freezer Marmalade

30 Minutes to Homemade SURE.JELL Orange Freezer Marmalade
30 Minutes to Homemade SURE.JELL Orange Freezer Marmalade
Add To Shopping List
Add To My Menu

30 Minutes to Homemade SURE.JELL Orange Freezer Marmalade

  1. 2-1/3 cups prepared fruit

  2. 2 Tbsp. fresh lemon juice

  3. 4-1/4 cups sugar

  4. 3/4 cup water

  5. 1 box SURE-JELL Fruit Pectin

Prep Time: 00:30
Total Time: 24:30

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 2-1/3 cups prepared fruit
  • 2 Tbsp. fresh lemon juice
  • 4-1/4 cups sugar
  • 3/4 cup water
  • 1 box SURE-JELL Fruit Pectin

Recipe Directions:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.Remove colored part of peel from the oranges using a vegetable peeler. Cut the peel into thin slivers, or finely chop. Peel and discard remaining white part of peel from the oranges. Finely chop the fruit, reserving any juice. Mix with the slivered peel along with the lemon juice. Measure 2-1/3 cups of the fruit mixture into large bowl. (If needed, add up to 1/2 cup water for exact measure.) Stir in sugar. Let stand 10 min., stirring occasionally.Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Marmalade is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Serving per recipe:

About 5 (1-cup) containers or 80 servings, 1 Tbsp. each

Amount per serving:

  • Calories: 45
  • Total fat: 0 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrate: 12 g
  • Dietary fiber: 0 g
  • Sugars: 11 g
  • Protein: 0 g
  • Vitamin A: 0 %DV
  • Vitamin C: 2 %DV
  • Calcium: 0 %DV
  • Iron: 0 %DV