Citrus Salsa

Citrus Salsa

Citrus Salsa

  1. 3 navel oranges

  2. 2 limes

  3. 1 teaspoon chopped fresh cilantro

  4. 1 teaspoon seeded and minced serrano chile

  5. 2 teaspoons seasoned rice vinegar

  6. 2 teaspoons extra-virgin olive oil

  7. 1/8 teaspoon salt

  8. Freshly ground pepper, to taste

Prep Time: 00:20
Total Time: 00:20

Community Rating:

Recipe Author: Eating Well

Dietary Considerations: Gluten Free, Good Source of Fiber, Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 3 navel oranges
  • 2 limes
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon seeded and minced serrano chile
  • 2 teaspoons seasoned rice vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste

Recipe Directions:

With a sharp knife, remove the peel and white pith from oranges and limes and discard. Cut the orange and lime segments from the surrounding membranes and coarsely chop.

Gently toss the oranges, limes, cilantro, chile, vinegar, oil, salt and pepper in a large bowl until combined.

Serving per recipe:

4 servings, generous 1/3 cup each

Amount per serving:

  • Calories: 78
  • Carbohydrates: 15 g
  • Carbohydrate Servings: 1
  • Cholesterol: 0 mg
  • DietaryFiber: 3 g
  • Fat: 2 g
  • Monounsaturated Fat: 2 g
  • Potassium: 217 mg
  • Protein: 1 g
  • Saturated Fat: 0 g
  • Sodium: 73 mg
  1. Gluten Free
  2. Good Source of Fiber
  3. Heart Healthy
  4. Low Cholesterol
  5. Low Fat
  6. Low Saturated Fat
  7. Low Sodium

Other Dietary Considerations:

  • Kosher