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10-Minute Cheesy Mexican Rice

  1. 1 can condensed chicken broth

  2. 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  3. 2 cups instant white rice

  4. 1/4 lb. VELVEETA®

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10-Minute Vegetable & Rice Medley

  1. 1 can condensed chicken broth

  2. 1 cup zucchini

  3. 2/3 cup water

  4. 1/4 tsp. dill weed

  5. 2 cups instant white rice

  6. 1/2 cup tomato

  7. 1/4 cup KRAFT Grated Parmesan Cheese

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15-Minute Brown Rice & Green Beans

  1. 1 can chicken broth

  2. 1 cup frozen cut green beans

  3. 1 Tbsp. soy sauce

  4. 1/2 tsp. garlic powder

  5. 1-1/2 cups instant brown rice

  6. 2 Tbsp. PLANTERS Sliced Almonds

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15-Minute Parmesan Pasta

  1. 1/2 lb. pasta

  2. 3 Tbsp. olive oil

  3. 1 clove garlic

  4. 1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses

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20-Minute Rice and Shrimp Skillet Dinner

  1. 1 Tbsp. olive oil

  2. 1 large shallot, minced

  3. 1 garlic clove, minced

  4. 1 (12-ounce) package frozen cooked and peeled baby shrimp, thawed

  5. 1 cup frozen peas

  6. 1/8 tsp. chipotle chile flakes or chipotle chile powder (see note)

  7. 1/4 tsp. salt

  8. 1/8 tsp. pepper

  9. 1 cup chicken broth

  10. 1 cup instant rice

  11. 1 lemon, cut into wedges

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4-Can Baked Beans

  1. 1 can baked beans, undrained

  2. 1 can spicy chili beans, undrained

  3. 1 can Progresso® black beans, drained, rinsed

  4. 1 can Muir Glen® organic fire roasted diced tomatoes with green chilies, undrained

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5-Minute Cheesy Broccoli Toss

  1. 4 cups frozen broccoli florets

  2. 1/2 tsp. dry mustard

  3. 1/4 lb. VELVEETA®

  4. 1 Tbsp. KRAFT Grated Parmesan Cheese

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Acorn Squash with Apple Stuffing

  1. 2 acorn squash

  2. 1-1/4 cups water

  3. 2 Tbsp. butter

  4. 1 pkg. STOVE TOP Stuffing Mix for Chicken

  5. 1 cup apple

  6. 1 cup KRAFT Shredded Sharp Cheddar Cheese

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Acorn Squash with Parsley, Sage & Walnut Pesto

  1. 3 acorn squash, (1-1 1/4 pounds each)

  2. 1 teaspoon extra-virgin olive oil

  3. Salt & freshly ground pepper to taste

  4. Pesto

  5. 1 clove garlic, peeled

  6. 1 cup fresh parsley leaves

  7. 3 tablespoons torn fresh sage leaves

  8. 2 tablespoons walnut pieces, toasted (see Tip)

  9. 1/4 teaspoon salt

  10. 1/4 teaspoon freshly ground pepper

  11. 3 tablespoons reduced-sodium chicken broth, or vegetable broth

  12. 2 tablespoons extra-virgin olive oil

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Ain't Your Mama's Slaw

  1. 1 pkg. broccoli slaw

  2. 1 cup red pepper

  3. 1 cup pineapple

  4. 1/3 cup dried cranberries

  5. 1/4 cup red onion

  6. 1/3 cup KRAFT Zesty Italian Dressing

  7. 1 tsp. brown sugar

  8. 1/3 cup PLANTERS Sliced Almonds

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All-in-One Veggie Mac and Cheese

  1. 1-1/2 cups water

  2. 1 cup milk

  3. 1 pkg. KRAFT Deluxe Macaroni & Cheese Dinner

  4. 3 cups frozen mixed vegetables

  5. 1 Tbsp. butter

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All-Purpose Crêpes

  1. 2 eggs, beaten

  2. 1/2 cup water

  3. 3/4 cup 2% milk

  4. 1 cup all-purpose flou

  5. 2 Tbsp. melted butter

  6. - Canola oil with butter cooking spray

  7. - Filling of your choice

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