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10-Minute Cheesy Mexican Rice

10-Minute Cheesy Mexican Rice
10-Minute Cheesy Mexican Rice
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10-Minute Cheesy Mexican Rice

  1. 1 can condensed chicken broth

  2. 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  3. 2 cups instant white rice

  4. 1/4 lb. VELVEETA®

Prep Time: 00:05
Total Time: 00:10

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 can condensed chicken broth
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 2 cups instant white rice
  • 1/4 lb. VELVEETA®

Recipe Directions:

Mix broth and salsa in medium saucepan. Bring to boil.Add rice and VELVEETA; stir. Cover and remove from heat. Let stand 5 min. Stir until VELVEETA is melted.

Serving per recipe:

4 servings

Amount per serving:

  • Calories: 290
  • Total fat: 7 g
  • Saturated fat: 4 g
  • Cholesterol: 20 mg
  • Sodium: 1330 mg
  • Carbohydrate: 45 g
  • Dietary fiber: 1 g
  • Sugars: 5 g
  • Protein: 12 g
  • Vitamin A: 8 %DV
  • Vitamin C: 6 %DV
  • Calcium: 15 %DV
  • Iron: 15 %DV