15-Minute Parmesan Pasta

15-Minute Parmesan Pasta
15-Minute Parmesan Pasta
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15-Minute Parmesan Pasta

  1. 1/2 lb. pasta

  2. 3 Tbsp. olive oil

  3. 1 clove garlic

  4. 1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses

Prep Time: 00:05
Total Time: 00:15

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1/2 lb. pasta
  • 3 Tbsp. olive oil
  • 1 clove garlic
  • 1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses

Recipe Directions:

Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, heat oil in small skillet on medium heat. Add garlic; cook and stir 2 to 3 min. or until tender but not browned.Drain pasta; return to pan. Add garlic and cheese; mix lightly.

Serving per recipe:

4 servings, about 1 cup each

Amount per serving:

  • Calories: 360
  • Total fat: 15 g
  • Saturated fat: 4 g
  • Cholesterol: 15 mg
  • Sodium: 240 mg
  • Carbohydrate: 43 g
  • Dietary fiber: 2 g
  • Sugars: 2 g
  • Protein: 12 g
  • Vitamin A: 4 %DV
  • Vitamin C: 0 %DV
  • Calcium: 15 %DV
  • Iron: 10 %DV