1/2 lb. pasta
3 Tbsp. olive oil
1 clove garlic
1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, heat oil in small skillet on medium heat. Add garlic; cook and stir 2 to 3 min. or until tender but not browned.Drain pasta; return to pan. Add garlic and cheese; mix lightly.