Acorn Squash with Apple Stuffing

Acorn Squash with Apple Stuffing
Acorn Squash with Apple Stuffing
Add To Shopping List
Add To My Menu

Acorn Squash with Apple Stuffing

  1. 2 acorn squash

  2. 1-1/4 cups water

  3. 2 Tbsp. butter

  4. 1 pkg. STOVE TOP Stuffing Mix for Chicken

  5. 1 cup apple

  6. 1 cup KRAFT Shredded Sharp Cheddar Cheese

Prep Time: 00:15
Total Time: 00:32

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Vegetarian

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 2 acorn squash
  • 1-1/4 cups water
  • 2 Tbsp. butter
  • 1 pkg. STOVE TOP Stuffing Mix for Chicken
  • 1 cup apple
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese

Recipe Directions:

Cut each squash piece lengthwise in half; place, cut-sides down, on microwaveable plate. Microwave on HIGH 12 to15 min. or until tender.Meanwhile, bring water and butter to boil in medium saucepan. Add stuffing mix and apples; stir. Cover. Remove from heat. Let stand 5 min.; stir in cheese.Turn squash over; top with stuffing. Microwave on HIGH 2 min. or until heated through.

Serving per recipe:

8 servings

Amount per serving:

  • Calories: 210
  • Total fat: 8 g
  • Saturated fat: 5 g
  • Cholesterol: 20 mg
  • Sodium: 440 mg
  • Carbohydrate: 29 g
  • Dietary fiber: 3 g
  • Sugars: 7 g
  • Protein: 6 g
  • Vitamin A: 15 %DV
  • Vitamin C: 10 %DV
  • Calcium: 15 %DV
  • Iron: 10 %DV

Other Dietary Considerations:

  • Vegetarian