Bacon 'N Cheese Stuffed Potatoes

Bacon 'N Cheese Stuffed Potatoes
Bacon 'N Cheese Stuffed Potatoes
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Bacon 'N Cheese Stuffed Potatoes

  1. 2 large potatoes

  2. 1 cup KRAFT Shredded Sharp Cheddar Cheese

  3. 1 Tbsp. milk

  4. 2 Tbsp. butter or margarine

  5. 1/4 tsp. salt

  6. dash pepper

  7. 1 Tbsp. fresh chives

  8. 2 slices OSCAR MAYER Bacon

Prep Time: 00:20
Total Time: 01:50

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Gluten Free, Vegetarian

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 2 large potatoes
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1 Tbsp. milk
  • 2 Tbsp. butter or margarine
  • 1/4 tsp. salt
  • dash pepper
  • 1 Tbsp. fresh chives
  • 2 slices OSCAR MAYER Bacon

Recipe Directions:

Preheat oven to 350°F. Bake potatoes 1 hour or until tender. Let stand 5 min. Cut potatoes in half lengthwise; scoop out centers, leaving 1/8-inch-thick shells.Mash potatoes in medium bowl. Add cheese, milk, butter, salt and pepper; beat with electric mixer on medium speed until fluffy. (If potatoes are dry, beat in small amount of additional milk.) Stir in chives and bacon; spoon evenly into shells. Place in shallow baking dish.Bake 30 min. or until heated through. Garnish with additional chopped chives, if desired.

Serving per recipe:

4 servings

Amount per serving:

  • Calories: 280
  • Total fat: 17 g
  • Saturated fat: 9 g
  • Cholesterol: 45 mg
  • Sodium: 460 mg
  • Carbohydrate: 23 g
  • Dietary fiber: 2 g
  • Sugars: 2 g
  • Protein: 10 g
  • Vitamin A: 10 %DV
  • Vitamin C: 15 %DV
  • Calcium: 20 %DV
  • Iron: 8 %DV
  1. Gluten Free

Other Dietary Considerations:

  • Vegetarian