Lemon-Mint Snap Peas & Lima Beans

Lemon-Mint Snap Peas & Lima Beans
Lemon-Mint Snap Peas & Lima Beans
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Lemon-Mint Snap Peas & Lima Beans

  1. 1 small shallot , minced

  2. 2 Tbsp. extra-virgin olive oil (Nature's Basket)

  3. 2 Tbsp. lemon juice

  4. 2 Tbsp. chopped fresh mint

  5. 1 tsp. Dijon mustard

  6. 1 tsp. sugar

  7. 1/4 tsp. salt

  8. 1/4 tsp. freshly ground pepper

  9. 1 lb. sugar snap peas , trimmed (FARMERS MARKET)

  10. 10 oz. frozen baby lima beans , thawed (Giant Eagle)

Prep Time: 00:15
Total Time: 00:15

Community Rating:

Recipe Author: Eating Well

Dietary Considerations: Gluten Free, Good Source of Fiber, Heart Healthy, Low Cholesterol, Low Saturated Fat, Low Sodium, Vegetarian

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 1 small shallot , minced
  • 2 Tbsp. extra-virgin olive oil (Nature's Basket)
  • 2 Tbsp. lemon juice
  • 2 Tbsp. chopped fresh mint
  • 1 tsp. Dijon mustard
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1 lb. sugar snap peas , trimmed (FARMERS MARKET)
  • 10 oz. frozen baby lima beans , thawed (Giant Eagle)

Recipe Directions:

Whisk shallot, oil, lemon juice, mint, mustard, sugar, salt and pepper in a large bowl.

Bring 2 inches of water to a boil in a medium saucepan fitted with a steamer basket. Steam snap peas and lima beans until the snap peas are tender-crisp and the lima beans are heated through, 5 to 7 minutes. Toss with the vinaigrette.

Serving per recipe:

6

Amount per serving:

  • Calories: 137
  • Carbohydrates: 18
  • Fat: 5 g
  • Protein: 5 g
  • Cholesterol: 0 mg
  • Potassium: 227 mg
  • Sodium: 132 mg
  • SaturatedFat: 1
  • MonounsaturatedFat: 4
  • DietaryFiber: 5
  • CarbohydrateServings: 1
  1. Gluten Free
  2. Good Source of Fiber
  3. Heart Healthy
  4. Low Cholesterol
  5. Low Saturated Fat
  6. Low Sodium

Other Dietary Considerations:

  • Vegetarian