Roasted New Potatoes

Roasted New Potatoes
Roasted New Potatoes
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Roasted New Potatoes

  1. 1 shallot, chopped

  2. 1 clove garlic, chopped

  3. 1 tsp. Farmers Market fresh thyme, chopped

  4. 1 tsp. Farmers Market fresh sage, chopped

  5. Market District Kosher salt & ground pepper (opt)

  6. 1/4 cup Market District extra virgin olive oil

  7. 2 lb. red or white new potatoes

  8. Giant Eagle non-stick cooking spray

Prep Time: 00:50
Total Time: 00:50

Community Rating:

Recipe Author: Giant Eagle

Dietary Considerations: Gluten Free

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • 1 tsp. Farmers Market fresh thyme, chopped
  • 1 tsp. Farmers Market fresh sage, chopped
  • Market District Kosher salt & ground pepper (opt)
  • 1/4 cup Market District extra virgin olive oil
  • 2 lb. red or white new potatoes
  • Giant Eagle non-stick cooking spray

Recipe Directions:

Preheat oven to 375 degrees Fahrenheit. Spray a large baking sheet with nonstick cooking spray. In a medium bowl, combine shallot, garlic, thyme, sage, salt, pepper and olive oil. Add potatoes and toss to coat evenly. Place potatoes in single layer on baking sheet. Bake for 35 to 40 minutes, or until tender and browned, turning occasionally.

Serving per recipe:

4

  1. Gluten Free