A.1. Chili

A.1. Chili

A.1. Chili

  1. 1-1/2 lb. lean ground beef

  2. 1 large green pepper

  3. 1 large onion

  4. 1 clove garlic

  5. 3 Tbsp. chili powder

  6. 1 can diced tomatoes

  7. 1/2 cup water

  8. 1 can kidney beans

  9. 1/3 cup A.1. Original Steak Sauce

Prep Time: 00:10
Total Time: 00:45

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Diabetes Appropriate

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 1-1/2 lb. lean ground beef
  • 1 large green pepper
  • 1 large onion
  • 1 clove garlic
  • 3 Tbsp. chili powder
  • 1 can diced tomatoes
  • 1/2 cup water
  • 1 can kidney beans
  • 1/3 cup A.1. Original Steak Sauce

Recipe Directions:

Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.Add beans and steak sauce; mix well. Simmer, covered, 5 min.

Serving per recipe:

6 servings, about 1 cup each

Amount per serving:

  • Calories: 290
  • Total fat: 10 g
  • Saturated fat: 4 g
  • Cholesterol: 70 mg
  • Sodium: 520 mg
  • Carbohydrate: 22 g
  • Dietary fiber: 6 g
  • Sugars: 7 g
  • Protein: 28 g
  • Vitamin A: 25 %DV
  • Vitamin C: 35 %DV
  • Calcium: 6 %DV
  • Iron: 30 %DV

Other Dietary Considerations:

  • Diabetes Appropriate