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A.1.® Texas Chili

A.1.® Texas Chili

A.1.® Texas Chili

  1. 1 Tbsp. oil

  2. 2 lb. boneless beef round steak

  3. 1 medium onion

  4. 1 can diced tomatoes

  5. 1/4 cup chili powder

  6. 1/4 cup A.1. Original Steak Sauce

  7. 40 PREMIUM Saltine Crackers

Prep Time: 00:10
Total Time: 01:40

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 Tbsp. oil
  • 2 lb. boneless beef round steak
  • 1 medium onion
  • 1 can diced tomatoes
  • 1/4 cup chili powder
  • 1/4 cup A.1. Original Steak Sauce
  • 40 PREMIUM Saltine Crackers

Recipe Directions:

Heat oil in large saucepan on medium-high heat. Add steak, in batches; cook and stir until browned. Return all steak to saucepan.Add onion; cook and stir until crisp-tender. Add tomatoes with their liquid and the chili powder; mix well. Bring to boil; reduce heat to medium-low. Cover.Simmer 1-1/2 hours, stirring occasionally and adding the steak sauce during the last 5 minutes of the cooking time. Serve with crackers.

Serving per recipe:

8 servings

Amount per serving:

  • Calories: 270
  • Total fat: 10 g
  • Saturated fat: 2 g
  • Cholesterol: 60 mg
  • Sodium: 660 mg
  • Carbohydrate: 20 g
  • Dietary fiber: 3 g
  • Sugars: 5 g
  • Protein: 25 g
  • Vitamin A: 30 %DV
  • Vitamin C: 15 %DV
  • Calcium: 4 %DV
  • Iron: 20 %DV