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Roasted Beet Crostini

  1. 1 bunch beets with greens attached, (see Tip)

  2. 16 1/2-inch-thick slices baguette, preferably whole-grain, cut on the diagonal

  3. 2 tablespoons extra-virgin olive oil, divided

  4. 6 cloves garlic, minced

  5. 1 tablespoon sherry vinegar, or red-wine vinegar

  6. 2 tablespoons water

  7. 1/4 teaspoon salt

  8. 4 ounces creamy goat cheese

  9. 1/4 teaspoon freshly ground pepper

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