Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Whey, Salt, Cinnamon, Corn Starch, Corn Syrup Solids, Mono and Diglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Artificial Flavor, Yellow 5 and Red 40.
Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. To open, pull entire wrapper at arrow. 1. Heat oven to 400 degrees F (375 degrees F for dark or nonstick pan). Grease round cake pan. 2. Place rolls in pan, cinnamon topping up. 3. Bake 13 to 17 minutes or until golden brown. 4. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperatures indicated above.
Serving size (in container): 1 roll (8)
less than 1g
Contains wheat and milk ingredients. Contents under pressure! For safe opening, point can ends away from you and others.