Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate). Contains 2% or Less of the Following: Sugar, Whey, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Cream, Natural and Artificial Flavor.
Oven: No thawing required. 1. Heat oven to 375 degrees F (350 degrees for dark or nonstick pan). 2. Place frozen biscuits, sides touching, on ungreased cookie sheet or cake pan. Biscuit sides should touch for higher rising. 3. Bake as directed in chart or until golden brown. Biscuits, Time: 1 to 6, 20 to 24 minutes; 7 to 12, 22 to 28 minutes. Faster Bake Method: Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake 16 to 22 minutes or until golden brown. (Biscuits will not rise as high). High Altitude (3500-6500 ft): Increase oven temperature to 400 degrees F. Bake 18 to 25 minutes. Toaster Oven: Preheat toaster oven to 375 degrees F. Set timer for 15 minutes. Watch closely, bake just until golden brown. Do not microwave. Keep frozen until ready to use.
Serving size (in container): 1 biscuit (12)
less than 1g
Other Dietary Considerations:
Contains wheat and milk ingredients.