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Kashi Pizza, Thin Crust, Mediterranean

Kashi Pizza, Thin Crust, Mediterranean Image
Kashi Pizza, Thin Crust, Mediterranean
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12.7 oz (360 g)

Spinach, red onions & sweet peppers, four signature cheeses including Feta with a roasted red pepper sauce on a stone-fired Kashi 7 whole grains & sesame with flax seed crust. All natural. You'll crave our stone-fired, thin crust pizza made with whole grains. Our unique all natural ingredients and inviting combinations let nature's flavors shine through. Vegetarian. 15 g protein; 13 g whole grains; 5 g fiber. Contains 9 g total fat per serving. 430 mg ALA omega-3. At Kashi, our mission is to change nutritious eating from effort to enjoyment. For over 25 years, we've been dedicated to making all natural, high quality foods with positive nutrition and great taste. We hope eating well also makes you happy! The seven whole grain company. Our stone-fired thin crust pizzas stay true to Kashi's values. Naturally Flavorful: High quality ingredients without anything artificial let nature's flavors shine through. True Sustenance: Fiber and protein from whole foods make for a satisfyingly delicious pizza. 5 g fiber and 15 g protein. 7 Whole Grains: Our unique blend provides hearty textures and flavors for a tasty way to get more whole grains into your diet. 13 g whole grains. Have something to share? We'd love to hear from you! Visit us at www.kashi.com. Whole Grain: 13 g or more per serving. Eat 48 g or more of whole grains daily. Exchange: 1 protein, 2-1/2 carbohydrates & 2 fats. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and American Diabetes Association. Vegetarian selection. 100% recycled paperboard. Project Spark - Ignite change. Visit kashi.com/spark. Save trees. Save energy. Reduce CO2 gases. Reduce waste.

UPC/PLU: 18627329053 ?

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  1. Details
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  3. Nutritional Information
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Crust (Crust Mix with Kashi Seven Whole Grains & Sesame Blend [Wheat Gluten, Whole Oat Flour, Oat Fiber, Oat Syrup Solids, Barley Malt Extract, Whole Triticale Flour, Brown Rice Flour, Whole Hard Red Wheat Flour, Whole Rye Flour, Salt, Whole Barley Flour, Whole Buckwheat Flour, Sesame Seeds], Water, Wheat Flour, White Whole Wheat Flour, Ground Flax Seed, Extra Virgin Olive Oil, Barley Fiber, Yeast, Wheat Starch, Garlic Powder), Cheese Blend (Mozzarella Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Calcium Chloride, Annatto Color], Asiago Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Microbial Rennet]), Sauce (Tomatoes [Tomatoes, Tomato Puree, Citric Acid], Roasted Red Bell Pepper Pesto [Roasted Red Bell Peppers, Expeller Pressed Canola Oil, Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Culture, Salt, Enzymes), Balsamic Vinegar, Basil, Sea Salt, Granulated Garlic, Black Pepper, Cayenne Pepper], Tomatoes [Tomatoes, Citric Acid], Evaporated Cane Juice Crystals, Salt, Spice, Cornstarch), Spinach, Roasted Red Bell Peppers, Red Bell Peppers, Feta Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Roasted Red Onion, Red Onion.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions: Keep frozen until ready to use; For food safety and quality, heat to a minimum internal temperature of 165 degrees F; Never leave cooking appliance unattended while in use; Children should be supervised. Pizza Cooking: For Crisp Crust in the Oven: 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza directly on middle oven rack set approximately 6 inches from the bottom of the oven. 4. Bake for approximately 8 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. For Softer Crust in the Oven: 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza on baking sheet and set on middle oven rack. 4. Bake for approximately 10 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. Appliance performance varies. Suggested heating times are approximate.
Nutrition Facts
Serving size (in container): 0.333 pizza (3)
Calories
290
Calories from Fat
80
% Daily Value*
Total Fat
9g
14%
Monounsaturated Fat
3g
Polyunsaturated Fat
1.5g
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
640mg
27%
Potassium
200mg
6%
Total Carbohydrate
37g
13%
Dietary Fiber
5g
20%
Sugars
3g
Protein
15g
Vitamin A
30%
Vitamin C
10%
Calcium
20%
Iron
8%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains wheat and milk ingredients.