Van de Kamps Haddock Fillets, Crispy Battered

Van de Kamps Haddock Fillets, Crispy Battered Image
Van de Kamps Haddock Fillets, Crispy Battered
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6 fillets [11 oz (312 g)]

100% whole fillets. 6 golden, battered, cut from whole fillets. Crunchier taste.

UPC/PLU: 19600920083 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Haddock (Fish, Sodium Tripolyphosphate to Retain Fish Moisture), Wheat Flour Enriched with (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Cottonseed and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid as Preservatives), Yellow Corn Flour. Contains 2% or Less of: Modified Food Starch, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Monosodium Glutamate, Dextrose, Garlic Powder, Onion Powder, Spice, Paprika.
For food safety and quality, follow these cooking instructions. Do not thaw. Conventional Oven: (Van de Kamp's does not recommend microwave preparation.) 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place Van de Kamp's frozen fish fillets in a single layer evenly distributed on a 4-sided baking pan. 3. Bake on middle oven rack 25 to 28 minutes or until crispy and browned. Turn fish sticks over halfway through baking. Let stand 5 minutes. Keep frozen until ready to use. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused fish fillets.
Nutrition Facts
Serving size (in container): 2 fillets (3)
Calories
230
Calories from Fat
100
% Daily Value*
Total Fat
11g
17%
Monounsaturated Fat
2g
Polyunsaturated Fat
6g
Saturated Fat
2.5g
13%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
570mg
24%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
1g
Protein
12g
24%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Contains: fish (haddock), wheat. Manufactured on equipment that also processes other white fish.