Cooked Long Grain White Rice, Water, Green Beans, Carrots, Red Bell Peppers, Butter, Sugar, Salt, Corn Starch, Gelatin, Xanthan Gum, Enzyme Modified Nonfat Milk (Nonfat Milk, Whey, Culture, Enzymes), Soy Lecithin, Natural Flavor, Butter Oil, Enzyme Modified Maltodextrin, Nonfat Dry Milk, Cultured Whey, Annatto Extract, Color, Dried Butter, Lipolyzed Milkfat, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Refiners Syrup, Molasses.
Keep frozen. Microwave: Important: Because microwaves cook differently, times are approximate. 1. Tap bottom of bag on counter to move vegetables and sauce chips to bottom of bag. Place unopened bag standing up on microwaveable plate. Do not tear or cut bag. 2. Microwave on High 5 to 7 minutes or until sauce chips are melted and vegetables are thoroughly heated and tender. Let stand 1 minute. Note: Popping sound may occur when microwaving. 3. Tear bag at notch. Empty into serving dish; stir. Refrigerate leftovers. High Altitude (3500-6500 ft): No change.
Serving size : 1 Servings per Container: 2
Contains: milk, soy and wheat ingredients. Hot steam.