Marie Callenders Apple Pie

Marie Callenders Apple Pie Image
Marie Callenders Apple Pie
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10 oz (283 g)

Topped with cinnamon sugar. Golden flaky crust made from scratch. Since 1948. Serves 2. Ready in minutes. No artificial flavors. This entire package contains 680 calories.

UPC/PLU: 21131509019 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
Apples (Apples, Salt, with Ascorbic Acid, Citric Acid to Retain Color), Apple Juice (Water, Apple Juice Concentrate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil with Hydrogenated Soybean Oil, Sugar, Water, Modified Food Starch, Contains Less than 2% of: Salt, Acetylated Monoglycerides, Ground Cinnamon, Whey, Methylcellulose, Caramel Color.
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open carton; do not remove fruit pie. Silver liner must be over top of fruit pie. 2. Microwave on High. 1100 watt oven or more: 5-1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. For Flakier Crust: Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove fruit pie from outer carton; leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 43 to 45 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Temperatures above 400 degrees F and/or failure to use cookie sheet may cause damage to the fruit pie container, food and/or oven.
Nutrition Facts
Serving size (in container): 0.5 pie (2)
Calories
340
Calories from Fat
140
% Daily Value*
Total Fat
16g
25%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
13%
Potassium
100mg
3%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
17g
Protein
3g
Vitamin A
0%
Vitamin C
100%
Calcium
2%
Iron
10%
Folic Acid
25%
Manganese
10%
Riboflavin
8%
Thiamine
15%
Vitamin E
10%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains: milk, wheat.