Durum Wheat Flour (Semolina, Durum Flour), Eggs, Water, 2% or Less of Salt, Soy Lecithin.
Important: Must be kept refrigerated. May be frozen. Cook thoroughly. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Cut open package. Add pasta to 4 quarts boiling water. Add 1 tbsp olive oil and stir frequently to prevent sticking. Reduce heat to boil gently 2-3 minutes or until tender; (If frozen, do not thaw. Cook as above.) drain. Serve with your favorite Buitoni Refrigerated Sauce or toss lightly with oil and enjoy. Use of freeze by date on front of package. Product may be frozen for up to one month.
Serving size (in container): 1.25 cups (3)
Contains: egg, soy, wheat ingredients.