Extra Fancy Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Bread Crumbs (Flour, Sugar, Yeast, Salt, Soybean Oil), Romano Cheese ([Made from Cow's Milk], Cultured Milk, Salt, Enzymes), Mozzarella Cheese (Cultured Milk, Cultured Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Butter (Cream, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum, Potassium Sorbate), Flavor (Maltodextrin, Yeast Extract, Salt, Natural Flavor [Contains Milk], Dextrose, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sugar, Spice), Salt, Dehydrated Onions, Dehydrated Potatoes, Spices.
Cook thoroughly. Must be kept refrigerated - may be frozen. For food safety and quality, follow these cooking instructions. 1. Add pasta to 4 quarts salted, boiling water. Boil gently 6 to 8 minutes or until tender, drain. 2. Serve immediately with your favorite Buitoni refrigerated sauce! If frozen, do not thaw. cook as above. Product may be frozen for up to one month.
Serving size : 1.25 Servings per Container: 2.5
Contains: Milk, egg, wheat ingredients.